The Little Confectioner by Smith Hicks, 1876
The Little Confectioner: Containing Recipes And Processes For Making The More Popular Forms Of Confectionery, by Smith Hicks, Stamford, Conn. 1876
“The author, in placing this little work before the public, has endeavored to satisfy a want long felt by every one engaged in selling confectionery to any extent, and also by ladies living at a distance from cities and towns where pure fresh candies are to be obtained.”
The Little Confectioner contains late nineteenth century recipes common to the small towns and homes of every day America. Featured are 119 recipes and a list of food colorants, both safe and poisonous.
Contextual Introduction by Gary Roberts, Toolemera Press publisher.
Gary R. Roberts, Toolemera Press publisher, preserves in print classic books on early crafts, trades and industries. All titles are produced from the original books in his personal collection.